Available now from Arcadia Publishing, local libraries, some big book sellers (Amazon, B&N), and in-store at local retailers like:
- Arcadia Books
- Kitchen Gallery
- Little Read Book
- National Mustard Museum
- Orange Tree Imports
- Room of One's Own
- State Historical Museum
- Stone Fence
- Tribeca Gallery Cafe and Books
- University Book Store
- Wisconsin Veterans Museum
Press and links
September 22, 2016
"Carson Gulley, Madison’s first celebrity chef" - an excerpt hosted at Recollection Wisconsin.
December 5, 2015
"Books to devour: regional reads for the gift-giving season" by Terese Allen for Edible Madison
"I recommend reading it while nibbling on a morning bun or a slice of fudge bottom pie."
December 9, 2015
"Read up on Midwest travel literature" by Mary Bergin for Gannett Wisconsin Media as seen on PostCrescent.com & Roads Traveled
"Expect ditties that add a rich historical perspective to the city’s culinary scene."
November 6, 2015
"This fascinating book makes a great gift for any foodie living in Madison or for someone who has moved away and has fond memories of a favorite dining spot." -Orange Tree Imports
July 29, 2015
"From The Fess Hotel to the Banzo food cart, 'Madison Food' tells a savory story" by Lindsay Christians for Cap Times
"Really fun & illuminating (w/ beautiful photos!)"
July 2, 2015
"Whither the Ovens, and other sad tales" by Linda Falkenstein for Isthmus
"While this is not a systematic history of dining in Madison, there is much good information about legendary and not-so-legendary eateries of the past and present."
June 9, 2015
"The delicious story of Madison's food" blurb on americantowns.com
On Goodreads
