The 20 most recent comments, in reverse chronological order.
1 |
Jun 16, 2020 5:57:51 PM Ben on Sushi Hut Sushi Hut/Osaka House has been closed for a couple of years now. It is now an improved noodle shop called Chen's Dumpling House. [post a reply] |
2 |
May 31, 2020 1:46:59 PM Lynn VerHelst on Squirrel's Nest You won’t find a better Breakfast for less. My husband loves says their Walleye is the best he’s ever had, & the Rum Chata French Toast is fabulous! [post a reply] |
3 |
Apr 4, 2019 2:35:43 PM Eric on Taqueria El Jalapeño Their tacos de lengua are the best in town, even surpassing Guadalajara's, IMHO. They're well-seasoned, and they manage to stay both meaty and tender without getting that sort of gelatinous texture that lengua often gets after a long stew. I would never have expected to find that one of my favorite dishes in town is tongue-based, but here we are. [post a reply] |
4 |
Mar 22, 2019 5:03:58 PM Allan on Taqueria 3 Amigos Unfortunately, this restaurant closed permanently over the weekend [post a reply] |
5 |
Jan 7, 2019 12:20:57 PM Janice on Squirrel's Nest The only reason I read this site is to count ham sandwiches, food of the apocalypse, nectar of those who will survive the turmoil. [post a reply] |
6 |
Dec 11, 2018 9:08:41 PM EmKay on Tandoori House Way cooler than what I thought they were. [post a reply] |
7 |
Nov 30, 2018 3:17:10 PM JM on Tandoori House GAMES magazine Battleships puzzles. [post a reply] |
8 |
Nov 24, 2018 4:56:53 PM EmKay on Tandoori House The mixed grill does indeed look delicious, but my eye is also drawn to the interesting booklet or sheet behind the dish. Looks a bit standardized-testish. [post a reply] |
9 |
Nov 2, 2018 1:39:00 PM Eric Oehler on Tandoori House Lamentably, Minerva closed a while ago. [post a reply] |
10 |
Sep 12, 2018 12:47:40 PM MadPipps on K Peppers Nice to see that they're willing to change up the menu. We thought the new dishes (especially their banchan) were spectacular. Who knew small bits of potato in a soothing chicken broth could be that good? [post a reply] |
11 |
Aug 21, 2018 10:12:18 PM catwoman on Taigu love this place! Their noodle dishes are to die for! [post a reply] |
12 |
Mar 24, 2018 7:16:47 PM Gail on Sumo Takara shut down it's State St location last year, the Whitney Way one is still open. [post a reply] |
13 |
Mar 1, 2018 8:19:25 AM Cal Dampf on Parthenon Gyros the best place ever. its my heaven [post a reply] |
14 |
Feb 22, 2018 8:04:16 PM EmKay on Sugar and Spice Eatery What? You didn’t have the Tater Tot Hotdish?!? For shame! But guess you have a reason to go back now as this is the only place I know of outside of my beloved Minnesota to get a plateful of that delicacy. [post a reply] |
15 |
Jan 27, 2018 4:22:13 PM MadPipps on Bahn Thai Just ate there for lunch and couldn't be happier. The curries were top-notch, and the variations on a sweet & sour were excellent. Some of the best spring rolls we've had in years. Slower, relaxed service, but will go again. [post a reply] |
16 |
Jan 19, 2018 8:16:47 AM Madison Fish Fry on Spring Garden (Mount Horeb) Looks like I have a new place to add to the Fish Finder. Thanks for the info, friends! [post a reply] |
17 |
Jan 11, 2018 12:48:32 PM Chris Mildebrandt on Book excerpt: Ella's Deli We just had our own neighborhood staple close recently as well. https://www.mercurynews.com/2017/12/30/san-jose-tofu-japantowns-gem-closes-its-doors-after-71-years/ It's sad to see these gems disappear. [post a reply] |
18 |
Nov 26, 2017 4:57:54 PM mallo on Honor roll (favorite restaurants) I don't understand your categories. Should the second Double-A's be Single-A's? [post a reply] |
19 |
Nov 17, 2017 6:00:09 PM Anon McAnon on Rare Please get a better camera, thank you. [post a reply] |
20 |
Nov 13, 2017 9:56:03 AM LindsayC608 on Sol's on the Square Eun Sol Yu was the original owner with her dad, Young Yu. Hence "Sol's." (Giggling at this: JM couldn't bring himself to chow down on seaweed because, well, he just doesn't like it. :-)) |
NEWS
Listen to The Corner Table podcast "Remembering Restaurants," aired December 24, 2020, where Chris and Lindsay talk with us "about the menus and memories left behind when restaurants go away."
Info about our book Madison Food: A History of Capital Cuisine is here, or read
it for free thanks to the library - print & ebook.
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