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In a word: Fast, cheap and on-the-go.
The specs: #01094
Visited September 21, 2018
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The bill was $16, or $8/person, plus tip.
JM and Nichole's grades are lost to memory. (see our grading rubric).
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Listen to The Corner Table podcast "Remembering Restaurants," aired December 24, 2020, where Chris and Lindsay talk with us "about the menus and memories left behind when restaurants go away."
Info about our book Madison Food: A History of Capital Cuisine is here, or read
it for free thanks to the library - print & ebook.
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