« Sumo | Main | Sunn Cafe »

Sundown Saloon

In a word: They better take care than many spots we've eaten at here and/or there.

The specs: #01071 
57 S. Stoughton Rd., 53714
Details at Yelp, official web site, Facebook

Latest Sundown Saloon news and reviews

JM ate the buffalo chicken sandwich with lemonade.
Nichole ate the patty melt with a diet Coke.
The bill was $19, or about $10/person, plus tip.
JM gave Sundown Saloon a B+; Nichole gave Sundown Saloon a B- (see our grading rubric).

Sundown Saloon beckons, somewhat unobtrusively, from Stoughton Road. We've found that Madison's east side still has pockets of bars that feel like they are frequented by blue-collar folks and not effete fixie riders or Epic wonks.

The staff here really do know to take care of you.  Our server was personable and friendly, answering questions and giving us just enough time to debate the pros and cons of patty melt vs. burger. Here they manage the bar and prep the food with courtesy and warmth, despite being quite busy even at 1 PM on a Friday.

Patty melt

Nichole ended up getting the patty melt, partly because a colleague of JM's had declared to him that the patty melt is the winner at Sundown. This one had 2 layers of Swiss cheese and beef, plus onions, served on toasted marble rye, and was dang good. JM was even happier with his (very very spicy) buffalo chicken sandwich.  He had been offered ranch with it, and got mayo instead, which made him 50% happier. (Seriously, what is with ranch love?)

Buffalo chicken sandwich

The fries were nicely prepared and took to ketchup quite well, but could have easily been Ore*Ida.  In fact, most everything here is just fine -- not too exciting, but well done with essential ingredients which can add up to hit or miss food.  The service is the star and, if there's some hidden highlight on the menu, we can see Sundown being in an East side bar rotation easily. 

An added perk, we stopped at the Aunt Millie's Bakery Outlet on Atlas on the way out, not because we were still hungry, but because it was open, and we have ways of disposing of massive bags of mini donuts and vast quantities of raisin bread (as one does).


Feed You can follow this conversation by subscribing to the comment feed for this post.

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.

If you have a TypeKey or TypePad account, please Sign In.


Madison Food coverInfo about our book Madison Food: A History of Capital Cuisine is here, or read it for free thanks to the library - print & ebook.



About Follow madisonatoz on Twitter Contact
Blogroll Ad 
Free Blog
Read our book and food tour
Dish du jour Creative Commons License subscribe to RSS Subscribe
Memo to restaurants Bloggers' Rights at EFF Quizzes
Reflections BlogWithIntegrity.com Tip jar
Banner image by Kayla Morelli, Red Wheelbarrow Design