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ShakeIn a word: Diner from another time.

The specs: #01043  
128 E., Main St., Mount Horeb 53572
Details at Yelp, official web site

Latest Schubert's news and reviews

JM ate the haystack hashbrowns and a chocolate shake.
Keith ate the biscuits and gravy.
Nichole ate the corned beef and cabbage, and raisin toast.
The bill was about $40, including some scones and rosettes, plus tip.
We all gave Schubert's an A- (see our grading rubric).

Schubert's is a Mount Horeb institution. Seriously, the signs all say they've been at the same place for 106 years. (If we had realized that this place was here, it likely would have merited a mention in our book. D'oh.) Still, it stands here as a testament to days gone by. Indeed, the restaurant that it is probably the closest to in history is Rennebohm's. This is a lunch counter with a full service soda fountain. Mix in some ethnic Nordic bakery and you've got Schubert's.


We stopped at just the right time to enjoy either breakfast or lunch, both of which were done pretty well. Keith, not JM, got the biscuits and gravy this thyme (of which there was a hint). Keith's dish came with a good gravy, rich and buttery yet fatty with good sausage bits.

Biscuits and gravy

JM instead got the Haystack Hashbrowns which were topped with scrambled eggs. Everything on his plate was tasty and well prepared, including the onions and peppers in the spuds. It was a little awkward to eat though. (Eggs on hashbrowns? Next to is fine.)


Nichole opted for lunch, and a lunch special at that. She got the seasonally appropriate corned beef and cabbage. This was a classic preparation including some nice red potatoes.

Corned beef and cabbage

And raisin toast!

Raisin toast

We all felt Schubert's was a sweet place with a nice vibe. It seems to be transitioning ownership (as a 106 year old place does every now and then) and everyone seems pretty excited about the new expansion of the Duluth Trading Company offices into the area.

On a parting note - the bakery case is a little empty, though there were piles of Rosettes. We got a half dozen, and a scone, and they were delicious. We recommend that you take a trip out there for breakfast or lunch. Or to relive the old school version of the lunch counter. Or to get a rosette. Or whatever.



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