« Nonno's | Main | Norske Nook »


NooshIn a word: Somebody get the lights on your way out.

The specs: #00989   
920 S. Park St., 53713
Details at Yelp

Latest Noosh news and reviews

Barry, JM, Nichole and Patti ate the chopped liver, shakshuka, lamb brisket, brick chicken, kabob, matzoh ball soup, fava bean soup, and tea.
The bill was $70, or $17ish/person, plus tip.
JM gave Noosh a B; Nichole gave Noosh a C+; Barry gave Noosh a C (see our grading rubric).


We enjoyed Layla's, and thought a night out at Noosh with Barry and Patti would be a pleasant repast and it was, with a couple of exceptions. It seems we hit Noosh on their second-to-last day of business - thus, this post will be another posthumous one. It seems that the kitchen was, with some dishes, trying to use up some stock, and so some dishes were unavailable while others had substituted ingredients. And, for whatever reason, the heat did not seem to be on in the dank, underlit Taco Bell building, which wasn't doing any favors this close to the winter solstice. We hope that if Noosh lands somewhere else, these problems will not follow it. The dining room showed lots of ingenuity with frugal decor, but the ghosts of Nachos Bel Grande past haunted this place.


Chopped liverOn to the food! We passed around some dishes. Among them, a brightly acidic plate of shakshuka of tomatoes and poached eggs with lightly toasted bread, all on a classic Wisconsin supper club steak plate. Also served on a pretty plate (the same pattern as at Heritage) was the chopped liver, with pickled onions on white (not rye) toasts. Another appetizer, burekas of phyllo stuffed with kale and cheese, were pretty dang delicious. The brick chicken was probably the best dish, juicy and tender. This didn't make up for a painfully dry kabob, though, on a bed of disappointingly cold rice. You'd think we'd learn.

Shish kabob

Two of the dishes were real puzzles - the lamb "brisket" seemed more like a shank, though it was tasty, with lots of meaty juices suffusing the rice underneath. The fava bean soup had none (they looked more like kidney beans), which was understandable if it was time to use up supplies, but it would have been nice to know not to expect fava beans. Finally, the matzoh ball soup was unique indeed and "not your bubbe's." The broth was substantial and cloudy, with an almost mineral aftertaste, and the matzoh balls themselves were in the "sinkers" category, though quite dry inside, and heavily flavored with saffron.

Bean soupMatzoh ball soup

Noosh offered a lot of food that you simply cannot find on other menus in Madison and for that, we hope to see them opening up again soon. Sadly, our visit was marked by things that would not likely go this way under other circumstances. 

Brick chicken


Feed You can follow this conversation by subscribing to the comment feed for this post.

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.

If you have a TypeKey or TypePad account, please Sign In.


Listen to The Corner Table podcast "Remembering Restaurants," aired December 24, 2020, where Chris and Lindsay talk with us "about the menus and memories left behind when restaurants go away."

Madison Food coverInfo about our book Madison Food: A History of Capital Cuisine is here, or read it for free thanks to the library - print & ebook.



About Follow madisonatoz on Twitter Contact
Blogroll Ad 
Free Blog
Read our book and food tour
Dish du jour Creative Commons License subscribe to RSS Subscribe
Memo to restaurants Bloggers' Rights at EFF Quizzes
Reflections BlogWithIntegrity.com Tip jar
Banner image by Kayla Morelli, Red Wheelbarrow Design