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Summer update: books, bikes & barns

Cake book book cakeThis summer is a pretty exciting one for us. The biggest news is that the book we wrote, Madison food: a history of capital cuisine, is now available! We're very happy with how it turned out and so grateful to all the folks who helped it happen.

We have some events coming up related to the book throughout the summer. Watch our book page for updates, events, and where to find it.

Also, we're doing Bike the Barns as Team Madison A to Z again this year. It's a great event for the great cause of fresh food for all. Check it out - visit the FairShare CSA Coalition website to learn more, sign up to ride, volunteer or make a pledge. Thank you for your support!

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Congratulations!!! I placed my order and can't wait to get the book! :)

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NEWS

Listen to The Corner Table podcast "Remembering Restaurants," aired December 24, 2020, where Chris and Lindsay talk with us "about the menus and memories left behind when restaurants go away."

Madison Food coverInfo about our book Madison Food: A History of Capital Cuisine is here, or read it for free thanks to the library - print & ebook.


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