« Hot Stuff Pizza | Main | humble. »

House of Mei

House of MeiIn a word: Mei, Mei, Mei... Once Bitten Twice Shy.

The specs: #00913   
120 E. Main St., Sun Prairie, 53590
Details at Yelp, House Of Mei on Urbanspoon
Official web site

Latest House of Mei news and reviews

JM, Miranda, Nichole, Phil and the kids ate the hot and sour soup, moo shu egg, seven color vegetarian crepes, ma po tofu, garlic eggplant, cashew shrimp, and house special tofu, plus four smoothies and a lemonade.
The bill was $66, or $11/person, plus tip.
JM and Nichole gave House of Mei a B- (see our grading rubric).

Blueberry smoothie and menu

This was our second visit to the storefront that used to house Brewer Square Gallery Bistro. It is still a small, intimate space, but now instead of funky art, there are TVs showing Chinese spy thrillers on MUTE.

Garlic eggplantCashew shrimp

House of Mei seems to be doing a brisk take-out trade which is certainly a plus, the minus was that this meant that our six-top table (really the only one occupied for most of our meal) was left to fend for itself.  Refills on beverages never quite came, and other than food delivery, everything else was so slow that this ended up being a meal just under two hours.  Thank goodness for good company.

Hot and sour soupMa po tofu

The smoothie selection was first-rate.  Nearly every color of the rainbow was represented and House of Mei drops a matching colored straw into every drink.  These smoothies were sweet and satifying without getting treacly or too pulpy. 

SmoothiesMoo shu egg

The main courses were pretty standard fare. The shrimp dishes were pleasantly umami but lacked a nuanced flavor, instead acting as if they were a blunt instrument. The tofu and vegetable dishes were warm and flavorful, but really lacked a convincing zing. Most dishes were covered in sauces that were a little too overbearing.

It certainly seems like House of Mei is a step up from Chinese restaurant in a box (the smoothies alone prove this), but sadly, it may be that their best take-out in SP strategy will serve them well even if that leaves Madison visitors out in the cold.


Feed You can follow this conversation by subscribing to the comment feed for this post.

I really like House of Mei. I do always wonder why there's nobody eating in what seems like a nice enough dining room, but a stream of people doing take out.... you know... just something I think about while I'm waiting for my take out. #partoftheproblem

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.

If you have a TypeKey or TypePad account, please Sign In.


Listen to The Corner Table podcast "Remembering Restaurants," aired December 24, 2020, where Chris and Lindsay talk with us "about the menus and memories left behind when restaurants go away."

Madison Food coverInfo about our book Madison Food: A History of Capital Cuisine is here, or read it for free thanks to the library - print & ebook.



About Follow madisonatoz on Twitter Contact
Blogroll Ad 
Free Blog
Read our book and food tour
Dish du jour Creative Commons License subscribe to RSS Subscribe
Memo to restaurants Bloggers' Rights at EFF Quizzes
Reflections BlogWithIntegrity.com Tip jar
Banner image by Kayla Morelli, Red Wheelbarrow Design