« Happy Grill | Main | Hardee's »

Salute to the Mustard Winners, May 3 & 4

This weekend, May 3 and 4 from 10 to 5, stop by the National Mustard Museum in Middleton and taste the 2014 World-Wide Mustard Competition Medal Winners. This is the good stuff, Maynard!

The grand champion is Bornier Dijon, a classic recipe from a historical brand. Inglehoffer's new Sriracha mustard is a lightbulb moment, and it's nice to see our state fruit represented in Beaver Cranberry mustard. Some other notables to taste are the perennially delicious Three Monkeys sweet-hot and Earth & Vine Tangerine Habañero. All three Exotic category medal winners deserve a spot in the fridge: Gourmet du Village Maple Balsamic Mustard for a fancy Monte Cristo sandwich; Robert Rothschild Sesame Honey Mustard to balance a classic hot on, say, egg rolls; and HerbnZest Caramelized Apple Champagne Mustard for the cheese board.

It's a great weekend to visit the Museum. Stop at Hubbard for pie or Sofra for brunch, and you've got a fun Middleton day out.

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

And if you're a 'tween (or even if you aren't), you probably want to stop by the Middleton Public Library on Sunday between 2 & 3pm for Star Wars Origami! May the fourth be with you!

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.

If you have a TypeKey or TypePad account, please Sign In.

NEWS

Madison Food coverInfo about our book Madison Food: A History of Capital Cuisine is here, or read it for free thanks to the library - print & ebook.


SEARCH EATING IN MADISON A TO Z

BROWSE EATING IN MADISON A TO Z
OUR FAVORITES


About Follow madisonatoz on Twitter Contact
Blogroll Ad 
Free Blog
Read our book and food tour
Dish du jour Creative Commons License subscribe to RSS Subscribe
Memo to restaurants Bloggers' Rights at EFF Quizzes
Reflections BlogWithIntegrity.com Tip jar
Banner image by Kayla Morelli, Red Wheelbarrow Design