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Madison Restaurant Week "pathfinder," Summer 2012

July 22-27, 2012, is Madison Magazine's Summer Restaurant Week.

For what it's worth, this is our short take on the participants.* Each restaurant's name links to a collection of reviews, blog posts & other news about that restaurant from a wide variety of local sources. We try to catch as much as we can (8000+ links so far in our Delicious.com collection, all tagged and searchable - for instance, here's what we've read about past Madison Restaurant Weeks) but, if you know of others, please let us know what sources we're missing. We hope the information will help you decide where to make your reservations without reservation.

Panna cottaGumbo Z'HerbesCheese plateTwo meat comboCioppinoPulled pork sandwich

Round light fixtureCupcakesChicken finger clubSignChocolate mousse cakePasta and broccoli

Sugar cagePopcornVenisonChicha moradaChateaubriandSeafood skewers

Hush puppiesLombardino'sPizzaSurf and TurfCheese fondueStuffed grouper

Seafood BrodettoCalzone and saladBeveragesChef's choiceFilet and shrimpSamba face

ChickenPrime ribCarrot cakeButternut squash ravioliPizzaPretzels

*You know that our grades are subjective, based on one visit (often several years ago in different locations!) and mostly serve to indicate how likely we are to return. Your mileage will vary - let us hear your opinions!


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This is such a smart idea, great that everything is all in one place!

The Quivy's grove delicious link is broken, should link to http://delicious.com/madisonatoz/quiveysgrove

Fixed - thanks, Chuck! (And one of our favorite places too...)

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Listen to The Corner Table podcast "Remembering Restaurants," aired December 24, 2020, where Chris and Lindsay talk with us "about the menus and memories left behind when restaurants go away."

Madison Food coverInfo about our book Madison Food: A History of Capital Cuisine is here, or read it for free thanks to the library - print & ebook.



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