Osteria Papavero
In a word: Good food, good for you.
The specs: #0448
Address, hours & details via Isthmus; reviews at Madison Foodie, 77 Square, Sneaky Sunday, Quomodocumque 1/11/09 and 12/31/09, Food Racket, Ruppert Food Blog, official web site,
Latest Osteria Papavero news and reviews
JM ate the panzeratti calzone and salad with a lemonade.
Nichole ate the Italian BLT with ribollita soup.
The bill was $13, or $6.50/person, plus tip with coupon (thanks, WPR!)
JM gave Osteria Papavero an A-, Nichole gave Osteria Papavero an A (see our grading rubric).
Osteria Papavero is a nice midrange- to upscale place to take a date or a small group of friends. We found it bright and welcoming for a leisurely lunch, though the dinner menu was enticing as well.
JM's calzone was very good and tasty, fresh and hot. At first sight, he was concerned he'd not be full enough to get back to an afternoon's work, but by the end of the meal he was "full, thank God." His concern was not unfounded, as the portions are smallish but average-priced by Madison restaurant standards, but are a good value in freshness and preparation.
This was just about the perfect BLT. Nichole can even forgive it for cutting her mouth just a bit with its sharp, buttery, bready edges. It had balanced flavors and wasn't too greasy. The ribollita made the lunch truly noteworthy - loaded with Parmesan and large pieces of ham hiding under a pond of broth [edited-see comments], the white bean and vegetable soup excelled.
Osteria Papavero gets a little lost in the fact that its cuisine is standard for the high-end downtown sandwiches-for-lunch-tasty-dinner-entree group including some of Madison's most famous eateries. But don't let this gem get lost in the shuffle.
Karl and I have the WPR card, too, and that prompted us to try Osteria Papavero not long ago. We loved it! We went for dinner, and Karl had a goat leg. I don't remember what I had, but it was delicious, whatever it was.
Posted by: Amanda | July 23, 2009 at 09:03 AM
I had a really yummy wild boar ravioli (if I remember right...), and decent drinks as well. Would definitely go again.
Posted by: Nino | July 23, 2009 at 01:50 PM
At first sight, he was concerned he'd not be full enough to get back to an afternoon's work, but by the end of the meal he was "full".
As I always say....Don't be confuse alot food with good food. And the meal seemed to be good food
Posted by: Lola | July 23, 2009 at 09:08 PM
Why on earth would you go to Osteria Papavero for lunch? They have an amazing dinner menu. The specials they are known for (such as Boar Gnocchi) are dinner dishes. By going there for lunch you totally missed the point, along with all the best dishes they serve. You might as well have not reviewed them.
Posted by: Tim | July 24, 2009 at 07:21 AM
Dang, Tim! We went to lunch because it worked out better for our schedules, it was cheaper, and their dinner menu is already famous. We loved the place. What more do you want?
Posted by: nichole | July 24, 2009 at 10:14 AM
You go to Osteria Papavero for lunch for really great pasta at an affordable price.
Posted by: Kovalic | July 27, 2009 at 01:33 PM
And, yeah, the ribollita rocks. I was amazed how much depth that had. the Osteria at lunch is a little gem.
Posted by: Kovalic | July 27, 2009 at 01:35 PM
You didn't even pay full-price for your meal. YOU MIGHT AS WELL SHUT DOWN THE WEBSITE.
;)
Posted by: Kyle | July 27, 2009 at 02:00 PM
As somebody who already knows OP is a great place to have dinner, I for one appreciate finding out it's a great place for an inexpensive downtown lunch!
Posted by: Jordan | August 01, 2009 at 09:35 PM
Just want to clarify the ribollita is a vegetarian soup. It is very hearty, but no meat.
Hope you've had a chance to enjoy the dinner menu. Francesco posts the weekly specials from Osteria Papavero's facebook page.
Posted by: Heather | April 27, 2011 at 12:21 PM
Just after Osteria Papavero opened my wife and I went there for drinks and hors d'oeuvres. However, when I looked up at the specials board one of the choices was Baccalà. Baccalà is cod that has been salted to perserve it and then soaked in water before it's cooked. It was traditionally a poor people's dish. The last time I had Baccalà was when my mother used to make it back in Brooklyn (not WI) on Fridays, longer ago than I care to remember. I had to order it, and I did, and it was even better than I hoped it would be. On that meal alone, I would recommend this place.
Just to chime in on an old comment. Going to a higher priced restaurant for lunch is a great idea. It's a good way to sample a restaurant that you otherwise might not be able to afford and it's a good way to just try out an expensive restaurant without spending a lot of money. If you like it, you can always go back for dinner. If not, you can still afford to play the rent.
Posted by: theginn | April 27, 2011 at 03:58 PM