EVP Coffee
In a word: Yes, I'm ready.
The specs: #0162
Address, hours & details via Isthmus; Nick at Dane101 reviews east and west; reviews at Yelp; official web site;
Latest EVP Coffee news and reviews
JM ate a piece of Wisconsin Cheesecakery chocolate chip cheesecake and an apple juice.
Nichole had a "Thor."
The bill was $6, or $3/person.
JM gave EVP a B; Nichole gave EVP an A (see our grading rubric).
JM's baseline for coffee shops is a C+. His aversion to coffee has provided him with many an unmemorable dining experience. EVP, while not a dynamo, also was better than expected. The cheesecake was delectable and the smell of the beans did not overwhelm his AJ.
The barista was fast and very friendly, and even offered Nichole an extra shot of frothy espresso in the "Thor" (basically a redeye, a shot in a full-size mug topped with another 8 ounces of coffee). The space is on the functional end of the comfort scale, which is just right for a coffee shop that fronts an actual working roaster.
Tyler Kremin -- the guy was soup artist.
See you at the Echo Sunday Afternoon for a Memorial Potluck, 2PM - ?
Posted by: Robin Marohn | April 19, 2006 at 10:21 AM
This is sad news!
Posted by: nichole | April 19, 2006 at 08:09 PM
I often smell EVP's beans roasting as I drive down E Wash, and it is so pleasant. Also, the place is kid friendly and the owner is really nice. She tries to create an environment that is friendly. The baristas are really awesome. Everybody should go there from time to time. : )
Posted by: Amanda | April 19, 2006 at 10:54 PM
This place has great coffee; I love the serve yourself coffee bar. However, the ambiance is similar to drinking coffee on a dirty sofa in your garage.
Posted by: Fred N. Jamesbo | May 25, 2008 at 03:00 PM
Perfect espresso drinks. The best in the city by far. The Baristas are truely talented (and there is both a science and art to the process that takes knowledge, practice and skill to achieve great results). The coffee on the otherhand, at least for me, is too strong and bitter for my tastes.
Posted by: brian | August 31, 2010 at 01:37 PM