The 20 most recent comments, in reverse chronological order.

1 Mar 1, 2018 8:19:25 AM
Cal Dampf on Parthenon Gyros

the best place ever. its my heaven

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2 Feb 22, 2018 8:04:16 PM
EmKay on Sugar and Spice Eatery

What? You didn’t have the Tater Tot Hotdish?!? For shame! But guess you have a reason to go back now as this is the only place I know of outside of my beloved Minnesota to get a plateful of that delicacy.

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3 Jan 27, 2018 4:22:13 PM
MadPipps on Bahn Thai

Just ate there for lunch and couldn't be happier. The curries were top-notch, and the variations on a sweet & sour were excellent. Some of the best spring rolls we've had in years. Slower, relaxed service, but will go again.

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4 Jan 19, 2018 8:16:47 AM
Madison Fish Fry on Spring Garden (Mount Horeb)

Looks like I have a new place to add to the Fish Finder. Thanks for the info, friends!

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5 Jan 11, 2018 12:48:32 PM
Chris Mildebrandt on Book excerpt: Ella's Deli

We just had our own neighborhood staple close recently as well.

It's sad to see these gems disappear.

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6 Nov 26, 2017 4:57:54 PM
mallo on Honor roll (favorite restaurants)

I don't understand your categories. Should the second Double-A's be Single-A's?

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7 Nov 17, 2017 6:00:09 PM
Anon McAnon on Rare

Please get a better camera, thank you.

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8 Nov 13, 2017 9:56:03 AM
LindsayC608 on Sol's on the Square

Eun Sol Yu was the original owner with her dad, Young Yu. Hence "Sol's."

(Giggling at this: JM couldn't bring himself to chow down on seaweed because, well, he just doesn't like it. :-))

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9 Nov 5, 2017 9:50:01 AM
Tim Brechlin on Soho Gourmet Cuisines

Grammar pet peeve: "Comprise" is an active, not passive, verb. The proper statement would be, "The Hong Kong tomato sauce comprised..."

If you wanted to use the passive voice, "composed" would be the appropriate choice.

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10 Oct 27, 2017 7:51:08 AM
Elizabeth on Soho Gourmet Cuisines

We try to make excuses to get to that side of town. We love their spicy green beans and tofu. The green beans are one of the few times that Todd gets excited about a green vegetable.

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11 Oct 24, 2017 7:38:08 AM
JSE on Soho Gourmet Cuisines

Oh man, I love the fried chicken baked rice mozzarella curry. I am seldom way the fitch out at Cahill Main, but when I am, this is where I stop for food.

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12 Sep 14, 2017 9:07:02 AM
Elizabeth on Smitty's Study Pub

I took a bunch of classes at the Fluno Center. They include dinner in your class fee. The view is spectactular. It has never been too crowded. I really like the first floor breakfast buffet. It is included in the course fee, but the general public can purchase for $12. All my classmates raved about the bacon.

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13 Aug 20, 2017 12:20:17 PM
EiMAtZ on Contact us

Thanks! Sounds great; we wouldn't blog it (since it's not Dane Co.) but have heard good things.

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14 Aug 19, 2017 9:21:01 AM
Miko R on Contact us

You need to check out the new place in Columbus, Bistro Racian on James Street. Old school Mom and Pop Italian.

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15 Aug 18, 2017 8:54:05 AM
John on Sliced Deli

Their smoked brisket sandwich made with melted smoked gouda and crispy fried onion strings is amazing.

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16 Aug 18, 2017 7:11:41 AM
EmKay on Sliced Deli

I so hope this place succeeds, because the gentleman who owns it seems very sincere and enthusiastic. Equally, I absolutely love that he gave corporate the boot and struck out on his own!! I was hoping to see A+s from you both, but alas...I fear the ghost of Arby's past unduly influenced your grades, given the value and descriptions of the food (aside from the standard fries).

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17 Aug 17, 2017 12:32:34 PM
Gabriel Padilla on Sushi Box

Did they close for good? Sad to not be able to go get lunch there I miss them a lot.

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18 Jul 30, 2017 1:28:28 PM
EiMAtZ on Silly Yak Bakery & Bread Barn

We're still around, just a little more casual. A new post (Silver Eagle) will go up August 3, and more to come after that.

Glad you enjoy reading, thanks for coming back!

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19 Jul 25, 2017 12:57:47 PM
AVeryNicePerson on Silly Yak Bakery & Bread Barn

I sure do miss your posts as I look forward to reading them every week. So, are you giving it a break or quitting, ....eerrrr?

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20 Jun 30, 2017 8:19:09 AM
Sarah R. on Short Stack Eatery

My favorite thing to get there is the Blind Special. It's never let me down and is always delicious. And CHEAP! Since I like to be surprised.

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Madison Food cover August 21 at the WHS Museum, we're giving a lunchtime talk on Mid-Century Madison Munchies. Come on down!

Info about our book Madison Food: A History of Capital Cuisine is here, or read it for free thanks to the library - print & ebook.



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