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Sol's on the Square

Sol's on the SquareIn a word: City center Seoul food.

The specs: #01059  
117 E. Mifflin St., 53703
Details at Yelp, official web site, Facebook

Latest Sol's on the Square news and reviews

JM ate the jeyuk bokum.
Nichole ate the chopchae.
The bill was $35, or $18ish/person, plus tip.
JM gave Sol's on the Square a C+; Nichole gave Sol's on the Square a  B- (see our grading rubric).

Sol's on the Square has some qualities that seemed odd to us.

#1: Why does it say that it is on the square, when clearly it is almost a whole block off the square?  The old Mercury space has been thoroughly remodeled though some of the walls and half-walls are a little cramping. But gone is the shabbiness of Mercury, and more's the better.

Banchan

#2: Why, when we hear the name "Sol's," is a Jewish deli the first thing to come to our minds? The hearty Korean food here is good, though individual dishes can vary.  Our meal came with four bowls of quite good banchan. The kimchi was outstanding, the potatoes and the fish cake were cold and in the mid range.  JM couldn't bring himself to chow down on seaweed because, well, he just doesn't like it. But this is not a place to get a pastrami on rye and, with a name like Sol's on the Square, it feels more like one could.

Chopchae

#3: What was the bitter flavor in JM's dish? It tasted a little of burnt sesame, but there was not burnt sesame visible in any of his food. The flavor was just there and a little disappointing.  Otherwise his pork was fine and well sauced.  Nichole's dish was tasty, with classic clear sweet potato noodles and loads of vegetables.  It was a balancing act with sweet and salty meeting filling and rich. 

Jeyuk bokum

#4: Why didn't we order bibimbap or something that we've ordered before? Well, we don't want to eat the same  thing at every Korean restaurant in Madison either.  Though this seems like it would have been a good place to try some of our faves.

#5: Why does Sol's have a customer loyalty program? It's not like Subway or coffee shop punches, but like a card you buy, and then your meals at Sol's are cheaper.  It kind of weirded JM out because he had not seen an eatery with that kind of loyalty program before and, of course, we are unlikely to use such a thing. If you often find yourself wanting Korean downtown, though, maybe you should consider it. Anyway, Sol's is a good place to eat.

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Eun Sol Yu was the original owner with her dad, Young Yu. Hence "Sol's."

(Giggling at this: JM couldn't bring himself to chow down on seaweed because, well, he just doesn't like it. :-))

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