« Ladonia Cafe | Main | Layla's Persian Food »

Las Islas del Mar

Lucky tableIn a word: Better living through pez.

The specs: #00940   
696 Monona Drive, 53716
Details at Yelp, Las Islas Del Mar on Urbanspoon
Facebook

Latest Las Islas del Mar news and reviews

JM ate the fish burrito with an orange Jarritos.
Nichole ate the grilled shrimp with a grapefruit Jarritos.
The bill was $27, or $13.50/person, plus tip.
JM gave Las Islas del Mar an A-; Nichole gave Las Islas del Mar an A (see our grading rubric).

Mexican seafood has always been a rare catch in Madison and, other than the brief experiment of El Pescador, the town has had to mostly make do with fish tacos on a handful of menus. Monona's Las Islas del Mar is out to change all of that.

First came the complimentary chip basket, which overflowed with goodies. Sure there were crisp tortillas and a kicky green salsa, but also there was a small spicy crab salad and Saltines. A generous serving of lime was also provided. We were already hearing their siren song.

Chips and seafood dip

The server recommended the grilled shrimp for Nichole. This was an awesome thing: several big, well-seasoned, grilled shrimp came out and had excellent flavor.  Served with a scoop of rice with veggies, fries, and a small salad, the presentation paralleled the quality of the food itself.

Grilled shrimp

JM opted for the most staid choice, a fish burrito, which he described as a "Mexican fish fry" in a tortilla.  It came with the spiciest Thousand Island dressing he's ever had.  The burrito came packed with the unexpected, like tons of small red kidney beans and huge slices of avocado.  The fried cod, though, was pretty good, but the whole thing ended up a little dry without a lot of meat grease to cement it together.

Fish burrito

The service was fantastic and we were one of three tables there for dinner, so it could have gone either way (too attentive, too distracted).  They have some really cool outdoor seating that for an end-of-the year outing did not appeal, but as spring is coming and warm nights beckon, we can see taking another dip off the coast of Las Islas del Mar.

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.

If you have a TypeKey or TypePad account, please Sign In.

NEWS

Madison Food coverOur book Madison Food: A History of Capital Cuisine is out. More about it here. Read it for free thanks to the library - print & ebook, or read an excerpt on Carson Gulley and some bonus bits on Porchlight, Argus, Sunshine Supper, and Babcock.


SEARCH EATING IN MADISON A TO Z

BROWSE EATING IN MADISON A TO Z
OUR FAVORITES


About Follow madisonatoz on Twitter Contact
Blogroll Ad 
Free Blog
{pardon our dust as we remove ads
from hijacked del.icio.us feeds}
Read our book and food tour
Dish du jour Creative Commons License subscribe to RSS Subscribe
Memo to restaurants Bloggers' Rights at EFF Quizzes
Reflections BlogWithIntegrity.com Tip jar
Banner image by Kayla Morelli, Red Wheelbarrow Design