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JM and Nichole each ate a cheddar cheeseburger with fries. JM had a lemonade.
The bill was $11, or $5.50/person, plus tip.
JM and Nichole gave Antlers Tavern an A- (see our grading rubric).
- Bun: toasted, buttered roll. Sturdy outside, perfectly crunchy toasted inside.
- Meat: Probably 1/3 lb. patty of hand-packed (or if not, at least crinkle-edged), juicy, medium-rare, good-tasting beef. Which is to say, it will be a while before we can bear to eat another restaurant burger because we know we'll be disappointed.
- Bun/meat ratio: perfect.
- Cheese: 2 slices of Cheddar, not quite melted, but very flavorful.
- Misc.: Condiment caddy included ketchup, French's yellow, BBQ, prepared horseradish (!), salt and pepper. Generous portion of fries from obviously fresh grease. Again, 9 out of 10.
There's really nothing else on the menu but burgers and sides. What more can we say? It's a dive without a gimmick.