« Sushi Hut | Main | Swagat »

Sushi Muramoto

UmbrellasIn a word: Honor roll.

The specs: #0620  
Address, hours & details via Isthmus; reviews at Yelp, Robin Marohn, Sushi Pilgrim, Ruppert Food Blog, Favorite Places to Eat in Madison, Madison Dining Online, Don't Eat the Pomegranite Seeds, Sara with No H, Isthmus and again, Restaurant DB, Eat Drink Madison, Trip Advisor; TDPFofficial web site, Sushi Muramoto on Urbanspoon

Latest Sushi Muramoto news and reviews

Alex and Phoebe split the miso black cod entree.
Alex had a plum wine and sake cocktail.
Greg ate the fire roll and a glass of milk.
JM ate the crab cakes.
Nichole ate the pork belly and a masago roe nigiri with a Yuzudrop cocktail.
Phoebe had a flight of sake.
Trish ate a Philadelphia roll and a spicy shrimp roll with a Soho Sunset cocktail.
We shared a California roll and two desserts (amaretto milk pudding and creme brulee).
The bill was $110, or $19ish/person, plus tip.
Alex gave Sushi Muramoto an A+; Greg gave Sushi Muramoto an A; JM, Nichole and Trish gave Sushi Muramoto an A- (see our grading rubric).

Mystery progressive dinnertimeWe hit three "Sushi" spots on the Black Friday Mystery Progressive Dinner (BFMPD), which involved foodnapping a few locals and having them come with for all three in one night.  This was the last of the three, after Sushi Box and Sushi Hut

Sushi Muramoto's cocktail list was impressive, and so we took full advantage as we waited for our table. At the bar, Phoebe got a flight of sake; Trish tried a refreshing, balanced Soho Sunset of lychee liqueur and grapefruit juice; Nichole went for a bright and gingery Yuzudrop. After we were seated, Alex got a plum wine and sake cocktail which was crisp and none too sweet. It was garnished with what looked like huge green olives. They were actually pickled plums, a cousin of li hing mui, and Alex was sweet to share with Nichole, who pretty much swooned. Two island-invoking treats in one day was almost too much.

Sake flightYakisour

We were fortunate be a large enough group to land a table in the cozy, secluded back room. The parasols above our heads and the soft light made it almost magical. If you have the chance to occupy this room, you should take it. Throughout the meal, the service was excellent - efficient but not overbearing.

We ordered California roll at each restaurant on the BFMPD to serve as a baseline. At Sushi Muramoto, it had a slight picklish zing, fresh rock crab, very ripe avocado, tender nori, and a buttery, rich aftertaste. Clearly it was the best of the bunch.

California roll

As for other sushi, we didn't actually get too much; Trish's Philly roll and spicy shrimp roll were both very good, even though the flavors didn't pop over the wasabi quite as much as they did at Sushi Hut. Greg's fire roll was hot stuff: made of avocado, cucumber, sprouts, tempura salmon, and tobikko, it was very bright, all reds and oranges. It was so spicy that he had to get a glass of milk, but it was totally worth it.

Pork bellyCrab cakeBlack cod

An assemblage of hot appetizers and entrees were shared around the crowd gladly. JM's crab cakes were spicy in exactly the right way and nicely rich. Another winner was the miso black cod, described by Alex:

As amazing as ever - buttery fish with a crispy black skin that begs to be eaten, served over a bed of sauteed vegetables (onion, eggplant, cabbage, etc.) that are indescribably good.

(In the interest of full disclosure, Sushi Muramoto is one of her favorite restaurants; on this visit, the only complaint was that the dinner portion of cod seemed significantly smaller than usual.)

Also phenomenal was the pork belly appetizer. The meat was sweet and soft with an exquisitely crispy layer of fat. It was so tender that lips, rather than teeth, were all you needed to cut the flesh. It lay on a bed of kim chee that was spicy-hot in at least three ways (the usual kim chee heat plus slivers of fresh jalapeno plus mystery Scovilles) but there were a half-dozen ephemeral bites of pickled melon with which to cool down. It's safe to say several of us put that pickled melon on our list of favorite things.

Chocolate creme bruleeAmaretto milk pudding

We wrapped up our celebration with dessert. There were two somewhat disappointingly similar offerings, a chocolate creme brulee and an amaretto milk pudding. The pudding was unbelievably light, silky and creamy with a wobbly texture. The creme brulee was super milky, fragrant of cocoa, with very nommable crunchy sugar crystals. Both were garnished with edible flowers (think radish, not rose, flavor) and ripe berries, and pretty much "stupidly good."

Our group was pretty happy with the way the Black Friday Mystery Progressive Dinner turned out. It wasn't even that hard to plan; we all agreed that things like BFMPD are things that people should be doing more of.

We've done our part, Madison, now it is your turn. Foodnap some friends or make up a themed progressive dinner. Explore new places together and make some connections - because the company you keep makes memories, and good food just makes the whole thing more fun!

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

One word: lunch.

S. Muramoto is a terrific lunch destination, with ample portions all available at a fixed tag of $9 per. The black cod, a civic treasure* in my book, is among the options.

(*Dawns on me that I've used a similar term to describe only one other dish in Madison: the ackee and salted codfish at David's Jamaican. Two cod dishes. Interesting.)

I love all the Muramoto restaurants and kind of miss the intimacy of the first one on King. Sushi Muramoto is fantastic--I agree that the black cod is one of the best plates in Madison. Their nigri (fish on rice) is awesome. How do they get stuff that fresh?

Agreed that the black cod dish is terrific, probably on a top-10 list of Madison cuisine. Their sushi quality is really inconsistent; this is true for most sushi shops in town, unfortunately, but Muramoto is a bit more expensive than the rest. Nice location, decent service, decent food. Just not as special as some have associated.

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.

If you have a TypeKey or TypePad account, please Sign In.

NEWS

Madison Food coverOur book Madison Food: A History of Capital Cuisine is out. More about it here. Read it for free thanks to the library - print & ebook, or read an excerpt on Carson Gulley and some bonus bits on Porchlight, Argus, Sunshine Supper, and Babcock.


SEARCH EATING IN MADISON A TO Z

BROWSE EATING IN MADISON A TO Z
OUR FAVORITES


About Follow madisonatoz on Twitter Contact
Blogroll Ad 
Free Blog
Read our book and food tour
Dish du jour Creative Commons License subscribe to RSS Subscribe
Memo to restaurants Bloggers' Rights at EFF Quizzes
Reflections BlogWithIntegrity.com Tip jar
Banner image by Kayla Morelli, Red Wheelbarrow Design