In a word: Better than Betty Lou and a decent bet if you like lightly battered fish fry.
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JM ate the fish fry with french fries and a lemonade.
Kayla are the fish fry with a baked potato and Pepsi.
Nichole ate the broiled cod with rice and a cup of clam chowder.
The bill was $39, or $13/person, plus tip.
JM and Nichole gave Captain Bill's a B+; Kayla gave Captain Bill's a B- for the potato and an A for the fish (see our grading rubric).
The clam chowder, presumably from the same captain's secret recipe as the Betty Lou's, was a marked improvement over that served on the ship. The heavy sausage gravy overtones were gone, leaving a more subtle flavor.
We dined under watchful piscine eyes.
All three of us agreed that the fish at Captain Bill's was good, but the sides left something to be desired. The fish fry featured some of the most delicately breaded cod we've seen, and the broiled cod came in generous portions. All in all, all right.